New addiction! Imagine moist, chewy brownies topped with a thick layer of gianduja (chocolate and hazelnut paste) and sprinkled with buttery, toasted hazelnuts. Move over other brownie recipes because buttered hazelnut chocolate brownies are my new fav.
These babies are extremely moist and the addition of hazelnut paste creates another layer of flavor. The salty, buttery crunch of the hazelnuts are the perfect topping. If you're a chocolate hazelnut fan, then you'll fall in love with buttered hazelnut brownies
Brownies are a simple yet perfect dessert. Follow along with my step-by-step photo's and instructions to create your next favorite brownie along with options for making the recipe dairy free.
Buttered hazelnut chocolate brownies are so simply to make…too simple, which means I will make them too often. You will need:
- 2 cups sugar
- 1 cup flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup hazelnut paste or butter
- 4 eggs
- 1 tablespoon vanilla